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    Crispy Ginger Shrimp with Tangy Glaze

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A delicious crispy shrimp dish with a tangy, flavorful glaze.

    Asian
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Crispy Ginger Shrimp with Tangy Glaze

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Jumbo Shrimp, peeled and deveined, with tails intact

    0 lb

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    Cornstarch

    tablespoons

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    Garlic, minced

    each

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    Hot Water

    cups

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    Shaoxing Wine

    tablespoons

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    Sugar

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Ketchup

    teaspoons

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    Oyster sauce

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Worcestershire Sauce

    teaspoons

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    Dark soy sauce

    teaspoons

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    White Pepper Powder

    teaspoons

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    Neutral Oil

    cups

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