A delicate dish where shrimp are poached in a fragrant mixture and served with an aromatic dipping sauce.
Vegetable Stock
tablespoons
tablespoons
Mei Kuei Lu Chiew
tablespoons
Scallion Oil
tablespoons
Finely Sliced Scallions
tablespoons
Water
cups
Ginger, peeled and lightly smashed
0.25 inches