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    Crispy Ginger-Infused Shrimp with Tangy Sauce

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    Pixicook editorial team
    clock-icon35 minutes

    A flavorful shrimp dish featuring a crispy texture and a rich, tangy sauce infused with ginger and scallions.

    Gluten
    Soy
    Asian

    Ingredients for Crispy Ginger-Infused Shrimp with Tangy Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Jumbo Shrimp, peeled and deveined, tails intact

    0 lb

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    Cornstarch

    tablespoons

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    Garlic, minced

    each

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    Hot Water

    cups

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    Shaoxing Wine

    tablespoons

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    Sugar

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Ketchup

    teaspoons

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    Oyster sauce

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Worcestershire Sauce

    teaspoons

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    Dark soy sauce

    teaspoons

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    White Pepper Powder

    teaspoons

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    Neutral Oil

    cups

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    Fresh Ginger, 3 (1/8-inch-thick) slices

    each

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    Scallions, white parts cut into 2-inch pieces and halved lengthwise, green parts chopped

    each

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    Fresh Cilantro, roughly chopped

    tablespoons

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