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    Fragrant Coconut-Lime Shrimp & Corn Rice

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A tropical-inspired dish featuring fragrant jasmine rice cooked with coconut milk, fresh shrimp, sweet corn, and vibrant lime and basil.

    Easy
    Asian
    Intermediate

    Ingredients for Fragrant Coconut-Lime Shrimp & Corn Rice

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Coconut Oil

    tablespoons

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    Small Yellow Onion, finely chopped

    each

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    Fresh Ginger, peeled and finely chopped

    tablespoons

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    Small Jalapeño, seeded and finely chopped

    each

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    Kosher Salt

    teaspoons

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    Jasmine Rice

    cups

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    Full-Fat Coconut Milk

    0 oz

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    Water

    cups

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    Large Shrimp, peeled and deveined

    0 lb

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    Corn Kernels, fresh or frozen

    cups

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    Lime, zested and sliced into wedges

    each

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    Fresh Basil Leaves, torn

    cups

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