HomeRecipesSeafoodFragrant Coconut-Lime Shrimp & Corn Rice

Fragrant Coconut-Lime Shrimp & Corn Rice

Author

Pixicook editorial team

45 minutes

A tropical-inspired dish featuring fragrant jasmine rice cooked with coconut milk, fresh shrimp, sweet corn, and vibrant lime and basil.

Easy

Asian

Intermediate

Ingredients for Fragrant Coconut-Lime Shrimp & Corn Rice

units in

units in

serves

4 people

serves

4 people

Coconut Oil

tablespoons

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Small Yellow Onion, finely chopped

each

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Fresh Ginger, peeled and finely chopped

tablespoons

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Small Jalapeño, seeded and finely chopped

each

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Kosher Salt

teaspoons

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Jasmine Rice

cups

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Full-Fat Coconut Milk

0 oz

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Water

cups

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Large Shrimp, peeled and deveined

0 lb

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Corn Kernels, fresh or frozen

cups

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Lime, zested and sliced into wedges

each

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Fresh Basil Leaves, torn

cups

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