A quick and flavorful shrimp salad with zesty lime, chili, fresh cucumber, and coriander.
tablespoons
Shrimp, peeled, deveined, and rinsed
0 lb
Scallions, halved lengthwise and thinly sliced
each
English Cucumber, julienned into 1.5-inch lengths
each
Coriander, chopped
tablespoons
Cayenne Chile, minced
each
teaspoons
Lime Juice, fresh
tablespoons
to taste