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    Crispy Honey-Walnut Shrimp with Broccoli

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A delightful dish featuring crispy shrimp in a honey-mayo sauce, complemented by candied walnuts and blanched broccoli.

    Nuts
    Asian
    Intermediate

    Ingredients for Crispy Honey-Walnut Shrimp with Broccoli

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Neutral Oil, for frying

    cups

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    Sugar

    tablespoons

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    Water

    tablespoons

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    Fine Sea Salt

    teaspoons

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    Large Walnut Halves

    cups

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    Jumbo Shrimp, peeled and deveined

    0 lb

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    Shaoxing Wine

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Fine Sea Salt

    teaspoons

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    White Pepper Powder

    teaspoons

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    Cornstarch

    cups

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    Sweetened Condensed Milk

    tablespoons

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    Honey

    teaspoons

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    Rice Vinegar

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Mayonnaise, at room temperature

    cups

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    Fine Sea Salt, for blanching

    teaspoons

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    Neutral Oil, for blanching

    teaspoons

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    Broccoli Crowns, cut into 2-inch florets

    0 oz

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