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    Coconut-Infused Shrimp with Zesty Cucumber Relish

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A delicious and flavorful dish featuring coconut-infused shrimp served with jasmine rice and a zesty cucumber relish.

    Easy
    Asian
    Intermediate

    Ingredients for Coconut-Infused Shrimp with Zesty Cucumber Relish

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Jasmine Rice, rinsed thoroughly

    cups

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    Water

    cups

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    Coconut Milk

    cups

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    Sugar

    tablespoons

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    Salt

    teaspoons

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    Distilled White Vinegar

    cups

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    Red Pepper Flakes

    teaspoons

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    English Cucumber, cut into 1/2-inch pieces

    each

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    Salted Dry-Roasted Peanuts, chopped coarse

    cups

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    Cilantro, chopped

    tablespoons

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    Red curry paste

    tablespoons

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    Jumbo Shrimp, peeled, deveined, and tails removed

    0 lb

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