Delicate crystal dumplings filled with shrimp, garlic chives, and water chestnuts, served with chili oil.
Wheat Starch
cups
Wheat Starch
tablespoons
Tapioca Starch
cups
tablespoons
Water
cups
teaspoons
Shrimp, peeled and deveined
0 oz
Chinese Garlic Chives, very finely chopped
cups
Water Chestnuts, very finely chopped
cups
tablespoons
tablespoons
Oyster sauce
tablespoons
Shaoxing Wine
tablespoons
teaspoons
teaspoons
teaspoons
White Pepper Powder
teaspoons
for kneading and rolling
tablespoons
Water, for steaming
cups
for serving
Chili Garlic Sauce
for serving