HomeRecipesDumplingsGarlic Chive & Shrimp Dumplings

Garlic Chive & Shrimp Dumplings

Author

Pixicook editorial team

80 minutes

Delicious dumplings filled with shrimp and garlic chives, encased in a shimmering translucent wrapper.

Gluten

Asian

Intermediate

Ingredients for Garlic Chive & Shrimp Dumplings

units in

units in

serves

18 people

serves

18 people

Wheat Starch

cups

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Tapioca Starch

cups

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Cornstarch

tablespoons

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Water, boiled

cups

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Neutral Oil

teaspoons

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Shrimp, peeled and deveined

0 oz

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Chinese Garlic Chives, very finely chopped

cups

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Water Chestnuts, very finely chopped

cups

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Cornstarch

tablespoons

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Neutral Oil

tablespoons

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Oyster sauce

tablespoons

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Shaoxing Wine

tablespoons

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Toasted Sesame Oil

teaspoons

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Fine Sea Salt

teaspoons

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Sugar

teaspoons

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White Pepper Powder

teaspoons

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Cornstarch

for kneading and rolling

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Neutral Oil

tablespoons

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Water, for steaming

cups

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Ultimate Chili Oil

for serving

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Chili Garlic Sauce

for serving

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