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    Garlic Chive & Shrimp Dumplings

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    Author
    Pixicook editorial team
    clock-icon80 minutes

    Delicious dumplings filled with shrimp and garlic chives, encased in a shimmering translucent wrapper.

    Gluten
    Asian
    Intermediate

    Ingredients for Garlic Chive & Shrimp Dumplings

    units in
    USchevron
    units in
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    serves
    18 peoplechevron
    serves
    18 peoplechevron

    Wheat Starch

    cups

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    Tapioca Starch

    cups

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    Cornstarch

    tablespoons

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    Water, boiled

    cups

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    Neutral Oil

    teaspoons

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    Shrimp, peeled and deveined

    0 oz

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    Chinese Garlic Chives, very finely chopped

    cups

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    Water Chestnuts, very finely chopped

    cups

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    Cornstarch

    tablespoons

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    Neutral Oil

    tablespoons

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    Oyster sauce

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Toasted Sesame Oil

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Sugar

    teaspoons

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    White Pepper Powder

    teaspoons

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    Cornstarch

    for kneading and rolling

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    Neutral Oil

    tablespoons

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    Water, for steaming

    cups

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    Ultimate Chili Oil

    for serving

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    Chili Garlic Sauce

    for serving

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