Substitutes for white wine in cooking include milk, non-alcoholic white wine, apple cider vinegar, lemon juice, chicken or vegetable broth, white wine vinegar, and white grape juice. Each offers unique characteristics to adapt recipes while preserving flavor and moisture.
Milk can replace white wine in baking for moisture. It doesn't provide the same flavor or acidity, so it's best used in recipes where wine's flavor isn't prominent. Use it in a 1:1 ratio. Popular brands include Horizon and Organic Valley.
Non-alcoholic white wine can closely replicate the flavor of regular wine without the alcohol. Use it in a 1:1 ratio. It's especially good in desserts where the wine flavor is essential. Brands like Ariel and Fre are commonly used.
Diluted with water (1 part vinegar to 3 parts water), apple cider vinegar can mimic the acidity of white wine in deglazing. Use this in a 1:1 ratio. It imparts a subtle fruitiness, so it's best used in dishes where this flavor is welcome. Bragg and Heinz are well-known brands.
Lemon juice diluted with water (1 part lemon juice to 2 parts water) can provide the necessary acidity for deglazing. It's especially suitable for seafood dishes. Use it sparingly to avoid overpowering citrus flavor. Real Lemon is a commonly used brand.
Broth can replace white wine at a 1:1 ratio to add depth without the alcohol. It works well in sauces and marinades. Keep in mind that broth adds a different flavor profile and lacks acidity. Popular brands include Swanson and Pacific Foods.
White wine vinegar, diluted with water (1 part vinegar to 3 parts water), can substitute white wine for its similar flavor profile and acidity. Use it sparingly to prevent overpowering with acidity. Heinz and Pompeian are popular brands.
White grape juice can substitute white wine for sweetness and body without alcohol. Mix it with a splash of vinegar to add acidity. Use it in a 1:1 ratio but expect a sweeter result. Welch's is a widely available brand.
Non-alcoholic white wine is an excellent one-to-one alternative, providing a similar flavor without the alcohol. It is great for mocktails and non-alcoholic dishes where wine flavor is desired. Brands like Ariel and Fre are recommended.
| Recipe Category | Substitutes |
|---|---|
| Baking | Milk, Non-Alcoholic White Wine |
| Deglazing | Apple Cider Vinegar, Lemon Juice |
| Sauces and Marinades | Chicken or Vegetable Broth, White Wine Vinegar |
| Non-Alcoholic Recipes | Grape Juice, Non-Alcoholic White Wine |
Though white wine plays a unique role in cooking, these substitutes can help you adapt recipes to various needs and preferences. Each substitute brings its own characteristics to the table, allowing you to maintain the integrity of your dish while making suitable adjustments.
