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    Tomato Risotto

    clock-icon45 minutes
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    Pixicook editorial team

    A creamy and flavorful risotto made with fresh tomatoes, arborio rice, and cheese.

    Ingredients for Tomato Risotto

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Large Onion, diced

    each

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Arborio Rice

    cups

    Substitute chevron-down

    Red Pepper Flakes

    pinches

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    White Wine

    cups

    Substitute chevron-down

    Ripe Red Tomatoes, diced

    cups

    Substitute chevron-down

    Boiling Water

    cups

    Substitute chevron-down

    Vegetable Broth

    cups

    Substitute chevron-down

    Pecorino, grated

    cups

    Substitute chevron-down

    Parmesan Cheese, grated

    cups

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Medium Tomatoes, sliced, different colors

    each

    Substitute chevron-down

    Flat Leaf Parsley, chopped

    to taste

    Substitute chevron-down

    Basil, snipped

    to taste

    Substitute chevron-down

    How to Make Tomato Risotto

    1. Heat olive oil and cook onions

    Start by heating 3 tablespoons of extra-virgin olive oil in a heavy-bottomed saucepan over medium-high heat. Add a large diced onion and season with salt and pepper. Cook the onion for about 5 minutes, stirring occasionally until it becomes soft and translucent.

    2. Add rice and toast

    Next, add 1.5 cups of arborio rice to the saucepan and cook it with the onions for about 2 minutes, stirring constantly. This helps to toast the rice slightly, enhancing its flavor and ensuring each grain is coated with oil.

    3. Add red-pepper flakes and garlic

    Now, stir in a pinch of red-pepper flakes and 2 minced garlic cloves.

    4. Add white wine

    Pour in 0.5 cup of white wine and let it simmer until almost all the liquid has evaporated.

    5. Add tomatoes

    Add 2 cups of diced ripe red tomatoes and cook for another 5 minutes, allowing the tomatoes to break down and meld with the rice.

    6. Add boiling water or vegetable broth

    Once the tomatoes are incorporated, pour in 2 cups of boiling water or vegetable broth. Stir the mixture well and adjust the heat to maintain a brisk simmer. Let it cook for about 5-6 minutes, stirring occasionally.

    7. Add remaining liquid

    After the initial liquid has mostly absorbed, add the remaining 1 cup of boiling water or broth. Continue to cook and stir for another 5 minutes until the rice is tender but still has a slight bite to it.

    8. Finish risotto

    Turn off the heat and stir in 0.5 cup of grated pecorino or Parmesan cheese and an additional 2 tablespoons of olive oil.

    9. Garnish and serve

    Transfer the risotto to a serving bowl. Arrange 4 medium tomatoes, sliced in different colors, around the risotto. Season with a bit more salt and pepper. Finally, garnish with chopped parsley and snipped basil.

    Variations

    Saffron Risotto (Risotto alla Milanese)

    Add saffron threads for a classic Italian variant.

    Seasonal Vegetable Risotto

    Replace heirloom tomatoes with seasonal vegetables like butternut squash, asparagus, or wild mushrooms.

    Truffle Risotto

    Use truffle oil or shaved truffles for a luxurious flavor.

    Protein-Packed Risotto

    Add cooked chicken, shrimp, sausage, or pancetta.

    Protein Add-ins

    Sauté pancetta or chorizo, or fold in cooked chicken or seared shrimp.

    Pitfalls and tips

    Selecting Your Tomatoes

    Look for a mix of colors and sizes of heirloom tomatoes to add visual appeal and a complex flavor profile.

    The Mantecatura

    Vigorously stir in cold butter and Parmigiano-Reggiano off the heat for a luxurious and velvety finish.

    Rice Selection

    Use high-quality Arborio or Carnaroli rice for their higher starch content, which contributes to the creaminess of the risotto.

    The Importance of Toasting

    Enhance flavor by toasting the rice in olive oil until edges become translucent, before adding liquid.

    Tomato Preparation

    Roast a portion of your tomatoes to concentrate flavors and add sweetness, and add fresh tomatoes at the end for freshness and acidity.


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