This classic Osso Bucco is a hearty Italian braise featuring tender veal shanks cooked in a rich tomato sauce, accentuated by a blend of aromatic herbs and vegetables. The finishing touch of fresh gremolata adds a burst of flavor to this comforting dish, perfect for an intimate dinner.
Veal Shanks
0 lb
tablespoons
Onion, finely chopped
each
Carrot, finely chopped
each
Celery, finely chopped
stalks
Garlic, minced
cloves
Fresh Thyme, chopped
teaspoons
Fresh Rosemary, chopped
teaspoons
Lemon Zest, divided
tablespoons
Flat Leaf Parsley, chopped, divided
cups
Canned Tomato, crushed or diced
cups
cups