Fresh thyme is a versatile and aromatic herb that is a staple in many kitchens, particularly those who enjoy Mediterranean, French, and Italian cuisines. It is a perennial plant, with its peak season in the summer, though it is commonly available year-round in many regions. Thyme has a distinctive earthy flavor with lemony and minty undertones, making it a favorite for seasoning meats, soups, and stews, as well as being an integral component of the bouquet garni and herbes de Provence.
Fresh Thyme Synonyms
Thymus vulgaris
common thyme
garden thyme
Different Forms/Types of Fresh Thyme
Dried
Thyme leaves that have been dehydrated, offering a more concentrated flavor, suitable for seasoning blends and marinades.
Ground
Dried thyme leaves that have been ground into a fine powder, convenient for a quick addition of thyme flavor to any dish.
Fresh bulbs
Whole, unprocessed thyme sprigs, ideal for infusing flavor into broths, soups, and roasts.
Fresh leaves
Individual thyme leaves plucked from the stem, used for a more subtle flavoring or as a garnish.
How to Choose Fresh Thyme
When purchasing fresh thyme, look for vibrant green leaves with no signs of wilting or browning. The stems should be firm and the aroma should be potent when lightly bruised. For dried thyme, ensure that the color is still a rich green and not faded, as this indicates freshness and quality. Always check the packaging date where possible, as dried herbs lose their potency over time.
Cooking/Prep Tips for Fresh Thyme
Fresh Thyme is a versatile herb that can bring a bright, earthy flavor to a variety of dishes. For intermediate and expert home cooks, it's important to note that thyme's flavor can withstand long cooking times, which makes it ideal for stews, roasts, and braises. However, adding fresh thyme leaves towards the end of cooking can provide a more pronounced aroma and a fresher taste. When using thyme, you can strip the leaves from the woody stems by running your fingers down the stem from top to bottom. If the recipe calls for sprigs to be added whole, the stems are generally soft enough to be eaten once cooked. Thyme is also well-suited for infusing oils or making herb rubs for meats.
Shelf Life of Fresh Thyme
Fresh thyme should be wrapped in a slightly damp paper towel and placed in a plastic bag in the refrigerator, where it can last for up to two weeks. Dried thyme should be stored in an airtight container in a cool, dark place to maintain its flavor for as long as possible, typically up to six months. Ground thyme, similarly, should be kept in an airtight container away from heat and light, and used within three to four months for best flavor.
Recommended Brands for Fresh Thyme
dried thyme: McCormick
ground thyme: Simply Organic
Cooking Techniques for Fresh Thyme
Roasting: Thyme sprigs can be placed on or under roasting meats and vegetables to infuse them with its distinctive flavor. The heat of the oven releases the essential oils, subtly seasoning the dish.
Finishing: Chopped fresh thyme can be sprinkled over a dish just before serving to add a burst of flavor and a decorative touch. This method is particularly effective in lighter dishes where thyme's flavor should be prominent but not overpowering.
Simmering: Adding whole sprigs of thyme to soups, stews, or sauces during the simmering process allows the herb to impart its flavor throughout the cooking time. The sprigs can be removed before serving.
Popular Fresh Thyme Recipes
Lemon Thyme Chicken
Thyme Roasted Potatoes
Mushroom Thyme Risotto
Fresh Thyme Nutritional Information (100g)
fat: 1.68 g
fiber: 14 g
sugar: 0 g
protein: 5.56 g
calories: 101 kcal
carbohydrates: 24.45 g
Flavor Combinations
Thyme pairs well with a multitude of ingredients, enhancing the flavors of poultry, beef, pork, and lamb. It also complements vegetables like tomatoes, onions, and carrots. Thyme's affinity with mushrooms is notable, as it brings out their earthiness. In terms of herbs and spices, thyme works well with rosemary, parsley, sage, and garlic. Lemon is a particularly good match, as its acidity highlights thyme's citrus notes. Dairy products like butter and cream can also benefit from thyme's aromatic qualities.
Allergen Information
Thyme is not a common allergen, but it can cause allergic reactions in some individuals, particularly those with sensitivities to plants in the Lamiaceae family, which includes oregano and mint. Symptoms can include skin reactions or respiratory issues.
