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    Hearty Slow-Cooked Beef Roast with Carrots & Potatoes

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    Pixicook editorial team
    clock-icon470 minutes

    A comforting and hearty slow-cooked beef roast served with tender carrots and potatoes.

    Gluten
    Easy
    Intermediate

    Ingredients for Hearty Slow-Cooked Beef Roast with Carrots & Potatoes

    units in
    USchevron
    units in
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    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Boneless Beef Chuck-Eye Roast, divided into 2 pieces and trimmed

    0 lb

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    Salt, table

    teaspoons

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    Black Pepper

    teaspoons

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    Vegetable Oil

    tablespoons

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    Onion, chopped

    each

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    Celery Ribs, chopped

    each

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    All Purpose Flour

    tablespoons

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    Tomato Paste

    tablespoons

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    Garlic Clove, minced

    each

    Substitute chevron-down

    Fresh Thyme, minced

    teaspoons

    Substitute chevron-down

    Dry Red Wine

    cups

    Substitute chevron-down

    Beef Broth

    cups

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    Yukon Gold Potatoes, unpeeled

    0 lb

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    Carrots, peeled and halved widthwise, thick ends halved lengthwise

    0 lb

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    Bay Leaves

    each

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    Flat Leaf Parsley, minced

    tablespoons

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