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    Cajun-Style Creamy Red Beans with Andouille Sausage and Rice

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    Pixicook editorial team
    clock-icon665 minutes

    A flavorful and creamy Cajun-style red beans dish with andouille sausage served over white rice.

    Intermediate
    American
    Hearty

    Ingredients for Cajun-Style Creamy Red Beans with Andouille Sausage and Rice

    units in
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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Red Kidney Beans

    0 lb

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    Kosher Salt

    tablespoons

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    Vegetable Oil

    tablespoons

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    Andouille Sausage, cooked, cut into 1/2-inch disks

    0 lb

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    Large Onion, finely chopped

    0 oz

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    Bell Pepper, stemmed, seeded, and finely chopped

    0 oz

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    Celery, finely chopped

    0 oz

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    Garlic, minced

    each

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    Ground Cayenne Pepper

    tablespoons

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    Ground Sage

    teaspoons

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    Black Pepper, freshly ground

    to taste

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    Smoked Ham Hock, optional

    each

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    Pickled Pork Shoulder, optional

    0 oz

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    Fresh Thyme

    sprigs

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    Bay Leaves

    each

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    Hot Sauce

    to taste

    Cider Vinegar, optional

    to taste

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    White Rice, cooked

    to serve

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