Fish fried recipes are a beloved tradition in many cultures, offering a delightful crunch and satisfying flavors. Our collection showcases a variety of techniques and flavors, from the savory beer batter to the subtle spices of curried Singapore noodles. Each recipe promises a crispy exterior and perfectly cooked fish, turning simple ingredients into impressive dishes that can be enjoyed any day of the week.
This recipe showcases the art of creating light, crispy, beer-battered fish. With the perfect blend of ingredients, you'll enjoy a delicious and easy-to-make dish that's perfect for a family dinner or a weekend get-together.
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Delicious crispy fish tacos topped with a homemade tomato salsa and a spicy cream sauce, perfect for a quick and satisfying meal.
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A flavorful stir-fry dish made with rice stick noodles, shrimp, roast pork, and a mix of vegetables and spices.
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Delicious and crispy salmon burgers served with a tangy herbed rémoulade and fresh fennel slaw.
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Crispy on the outside, moist and flavorful on the inside, these salmon cakes are a delightful treat.
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Delicious Baja-style tacos featuring battered cod, tangy chipotle crema, and zesty pickled onions.
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A delightful fusion salad combining crispy shallots, tender greens, and a mix of flavorful ingredients for a refreshing dish.
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Crispy fried anchovies flavored with ginger, garlic, and spicy red chiles, perfect for a flavorful snack or topping.
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Delicious and crispy fish patties made with tilapia and aromatic spices, perfect as an appetizer.
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Crispy and flavorful chicken bites marinated in turmeric and fish sauce, perfect as an appetizer or part of a main course.
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A beautifully crispy and flavorful dish that highlights the unique ingredients and cooking techniques of Shanghai cuisine.
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A delightful dish featuring crispy chicken infused with Sichuan peppercorns and complemented by fragrant basil.
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A delightful and crispy whitebait dish seasoned with aromatic Sichuan Peppercorn Salt.
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A succulent lobster dish infused with rich, umami flavors from a fragrant black bean sauce, perfect for a special occasion.
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Deliciously crispy and golden sole escalopes, perfect for a delightful meal.
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A delightful combination of crispy fish fillets with aromatic scallions and cilantro.
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Crispy and flavorful salmon patties with a golden panko crust, perfect for a delicious meal.
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Deliciously crispy bites made from cod and potatoes, perfect for appetizers or snacks.
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A classic British dish featuring crispy battered fish and golden, crunchy chips.
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Transforming the classic flavors of the shore into a delightfully crispy yet moist patty, these Crispy Golden Cod and Herbed Potato Patties offer a fresh take on the seaside staple. We've sidestepped the common pitfalls of blandness and sogginess, ensuring each bite is packed with savory herbs and a satisfying texture.
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A delightful appetizer featuring crispy sugar snap peas coated in a light batter and topped with Parmigiano-Reggiano cheese, served with a zesty tonnato dip.
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Crispy cauliflower florets tossed in garlic-infused olive oil and parsley, drizzled with a zesty fish-sauce glaze.
See RecipeNeutral oils with high smoke points, such as canola, vegetable, or peanut oil, are best for frying fish to achieve a crispy exterior without imparting additional flavors.
Ensure the oil is at the correct temperature (350°F to 375°F) before adding the fish, and do not overcrowd the pan, as this can lower the oil's temperature and cause the fish to absorb more oil and become soggy.
Fried fish is best served fresh for optimal crispiness. However, if necessary, you can reheat it in an oven or air fryer to restore some of the crunch.
For a crispy batter, use cold ingredients and carbonated liquids like beer or soda water, and make sure the batter is not overmixed to avoid developing gluten, which can lead to a tough texture.
Fried fish is done when it has a golden-brown color and reaches an internal temperature of 145°F. The fish should also flake easily with a fork.
