22 Best Fish Fried Recipes

Fish fried recipes are a beloved tradition in many cultures, offering a delightful crunch and satisfying flavors. Our collection showcases a variety of techniques and flavors, from the savory beer batter to the subtle spices of curried Singapore noodles. Each recipe promises a crispy exterior and perfectly cooked fish, turning simple ingredients into impressive dishes that can be enjoyed any day of the week.

1. Crispy Whitebait with Sichuan Peppercorn Salt

A delightful and crispy whitebait dish seasoned with aromatic Sichuan Peppercorn Salt.

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2. Crispy Fish Tacos with Spicy Cream Sauce

Delicious crispy fish tacos topped with a homemade tomato salsa and a spicy cream sauce, perfect for a quick and satisfying meal.

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3. Crispy Cod and Potato Bites

Deliciously crispy bites made from cod and potatoes, perfect for appetizers or snacks.

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4. Golden Panko-Crusted Salmon Patties

Crispy and flavorful salmon patties with a golden panko crust, perfect for a delicious meal.

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5. Cantonese-Style North American Lobster with Fragrant Black Bean Sauce

A succulent lobster dish infused with rich, umami flavors from a fragrant black bean sauce, perfect for a special occasion.

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6. Crispy Golden Fish Patties

Delicious and crispy fish patties made with tilapia and aromatic spices, perfect as an appetizer.

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7. Crispy Shallot and Tender Greens Fusion Salad

A delightful fusion salad combining crispy shallots, tender greens, and a mix of flavorful ingredients for a refreshing dish.

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8. Crispy Golden Croaker with Shanghai Sweet Wine Sauce

A beautifully crispy and flavorful dish that highlights the unique ingredients and cooking techniques of Shanghai cuisine.

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9. Crispy Salmon Cakes

Crispy on the outside, moist and flavorful on the inside, these salmon cakes are a delightful treat.

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10. Crispy Golden Sole Escalopes

Deliciously crispy and golden sole escalopes, perfect for a delightful meal.

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11. Spicy Ginger-Chile Crisped Anchovies

Crispy fried anchovies flavored with ginger, garlic, and spicy red chiles, perfect for a flavorful snack or topping.

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12. Scallion and Cilantro Crispy Fish Fillets

A delightful combination of crispy fish fillets with aromatic scallions and cilantro.

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13. Perfectly Crispy Fish & Golden Chips

A classic British dish featuring crispy battered fish and golden, crunchy chips.

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14. Crispy Golden Cod and Herbed Potato Patties

Transforming the classic flavors of the shore into a delightfully crispy yet moist patty, these Crispy Golden Cod and Herbed Potato Patties offer a fresh take on the seaside staple. We've sidestepped the common pitfalls of blandness and sogginess, ensuring each bite is packed with savory herbs and a satisfying texture.

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15. Crispy Parmesan Sugar Snap Peas with Zesty Tonnato Dip

A delightful appetizer featuring crispy sugar snap peas coated in a light batter and topped with Parmigiano-Reggiano cheese, served with a zesty tonnato dip.

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16. Baja-Style Cod Tacos with Chipotle Crema and Pickled Onion

Delicious Baja-style tacos featuring battered cod, tangy chipotle crema, and zesty pickled onions.

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17. Crispy Salmon Burgers with Herbed Rémoulade & Fennel Slaw

Delicious and crispy salmon burgers served with a tangy herbed rémoulade and fresh fennel slaw.

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18. Crispy Golden Turmeric Chicken Bites

Crispy and flavorful chicken bites marinated in turmeric and fish sauce, perfect as an appetizer or part of a main course.

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19. Classic Beer-Battered Fried Fish

This recipe showcases the art of creating light, crispy, beer-battered fish. With the perfect blend of ingredients, you'll enjoy a delicious and easy-to-make dish that's perfect for a family dinner or a weekend get-together.

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20. Crispy Sichuan Peppercorn Chicken with Fragrant Basil

A delightful dish featuring crispy chicken infused with Sichuan peppercorns and complemented by fragrant basil.

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21. Crispy Cauliflower Bites with Zesty Fish-Sauce Glaze

Crispy cauliflower florets tossed in garlic-infused olive oil and parsley, drizzled with a zesty fish-sauce glaze.

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22. Curried Singapore Noodles with Shrimp and Roast Pork

A flavorful stir-fry dish made with rice stick noodles, shrimp, roast pork, and a mix of vegetables and spices.

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Cooking Tips for Fish Fried Recipes

What is the best oil for frying fish?

Neutral oils with high smoke points, such as canola, vegetable, or peanut oil, are best for frying fish to achieve a crispy exterior without imparting additional flavors.

How do I prevent fried fish from becoming soggy?

Ensure the oil is at the correct temperature (350°F to 375°F) before adding the fish, and do not overcrowd the pan, as this can lower the oil's temperature and cause the fish to absorb more oil and become soggy.

Can I make fried fish ahead of time?

Fried fish is best served fresh for optimal crispiness. However, if necessary, you can reheat it in an oven or air fryer to restore some of the crunch.

What's the secret to a crispy batter?

For a crispy batter, use cold ingredients and carbonated liquids like beer or soda water, and make sure the batter is not overmixed to avoid developing gluten, which can lead to a tough texture.