Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSeafoodCrispy Whitebait with Sichuan Peppercorn Salt
    recipe image

    Crispy Whitebait with Sichuan Peppercorn Salt

    author-image
    Author
    Pixicook editorial team
    clock-icon19 minutes

    A delightful and crispy whitebait dish seasoned with aromatic Sichuan Peppercorn Salt.

    Intermediate
    Chinese
    Spicy And Flavor Bomb

    Ingredients for Crispy Whitebait with Sichuan Peppercorn Salt

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Frozen Whitebait, thawed and rinsed

    0 oz

    Substitute chevron-down

    Peanut Oil

    cups

    Substitute chevron-down

    Peanut Oil, if needed

    cups

    Substitute chevron-down

    Cornstarch

    tablespoons

    Substitute chevron-down

    Sichuan Peppercorn Salt

    teaspoons

    Substitute chevron-down