Crispy Cauliflower Bites with Zesty Fish-Sauce Glaze

1. Infuse Garlic Oil

Place the minced garlic in a small bowl and cover it with extra-virgin olive oil. Set this aside to infuse the oil with a garlic flavor while you prepare the rest of the dish.

2. Heat Oil for Frying

Pour enough vegetable oil into a medium saucepan to come up to about 3 inches and heat it to 365°F. Using a thermometer will help you maintain this consistent temperature. You’ll know the oil is ready when it shimmers.

3. Prepare Draining Tray

As the oil heats, prepare a tray lined with paper towels. This will be used to drain the cauliflower after frying, ensuring it remains crispy by removing excess oil.

4. Fry Cauliflower

Once the oil is hot, carefully add a batch of cauliflower florets into the saucepan. Fry them for about 5 minutes, or until they turn a really dark brown. Use a slotted spoon to remove the florets and place them on the prepared tray to drain. Repeat this process with the remaining cauliflower.

5. Toss with Garlic Oil and Parsley

In a large bowl, toss the fried cauliflower with the garlic-infused olive oil and the finely chopped parsley. The warmth of the cauliflower will help the flavors meld together beautifully.

6. Drizzle with Fish-Sauce Glaze

Finally, drizzle everything with the spicy fish-sauce sauce, or serve it on the side for dipping. Serve the crispy cauliflower bites immediately.