Crispy cauliflower florets tossed in garlic-infused olive oil and parsley, drizzled with a zesty fish-sauce glaze.
Garlic Clove, minced
each
0.25 fluid ounces
Cauliflower, cut into chubby florets
each
Vegetable Oil, for deep-frying
cups
Flat Leaf Parsley, finely chopped
cups
Spicy Fish-Sauce Sauce
0.25 fluid ounces