A classic British dish featuring crispy battered fish and golden, crunchy chips.
Russet Potatoes, peeled, squared off, and cut into 1/2 inch fries
0 lb
Canola Oil, for frying
quarts
cups
cups
teaspoons
teaspoons
Ground Black Pepper
teaspoons
to taste
Baking Powder
teaspoons
Cod Fillet, 1-inch thick, cut into eight 3-ounce pieces
0 lb
Beer, cold
cups