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    Scallion and Cilantro Crispy Fish Fillets

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    Author
    Pixicook editorial team
    clock-icon18 minutes

    A delightful combination of crispy fish fillets with aromatic scallions and cilantro.

    Gluten
    Soy
    Easy

    Ingredients for Scallion and Cilantro Crispy Fish Fillets

    units in
    USchevron
    units in
    USchevron
    serves
    3 peoplechevron
    serves
    3 peoplechevron

    Haddock Fillets

    0 oz

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    Shaoxing Wine

    teaspoons

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    Fine Sea Salt

    teaspoons

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    White Pepper Powder

    teaspoons

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    Cornstarch

    cups

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    Neutral Oil

    cups

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    Hot Water

    tablespoons

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    Light Soy Sauce

    tablespoons

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    Sugar

    teaspoons

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    Scallions, finely julienned

    each

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    Fresh Cilantro, roughly chopped leaves and stems

    cups

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