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    HomeRecipesNoodlesCurried Singapore Noodles with Shrimp and Roast Pork
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    Curried Singapore Noodles with Shrimp and Roast Pork

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A flavorful stir-fry dish made with rice stick noodles, shrimp, roast pork, and a mix of vegetables and spices.

    Gluten
    Soy
    Asian

    Ingredients for Curried Singapore Noodles with Shrimp and Roast Pork

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Shrimp, shelled, deveined, and rinsed under cold water

    0 lb

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    Canola Oil

    tablespoons

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    Asian Fish Sauce

    teaspoons

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    Dried Rice Stick Noodles

    0 oz

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    Garlic, minced

    cloves

    Substitute chevron-down

    Soy Sauce

    teaspoons

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    Shaoxing Wine

    teaspoons

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    Ground White Pepper

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

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    Eggs, beaten with two pinches kosher salt

    each

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    Chinese Roast Pork (Char Siu), cut into thin strips

    0 lb

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    Onion, very thinly sliced

    each

    Substitute chevron-down

    Bell Pepper, stemmed, seeded, and julienned

    each

    Substitute chevron-down

    Snow Peas, stemmed, tough strings removed, and sliced thinly on the bias

    each

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    Carrot, julienned

    each

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    Curry Powder, divided

    tablespoons

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    Kosher Salt

    to taste

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    Scallions, sliced very thinly on the bias

    each

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down