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    Curried Singapore Noodles with Shrimp and Roast Pork

    clock-icon40 minutes
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    Pixicook editorial team

    A flavorful stir-fry dish made with rice stick noodles, shrimp, roast pork, and a mix of vegetables and spices.

    Ingredients for Curried Singapore Noodles with Shrimp and Roast Pork

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Shrimp, shelled, deveined, and rinsed under cold water

    0 lb

    Substitute chevron-down

    Canola Oil

    tablespoons

    Substitute chevron-down

    Asian Fish Sauce

    teaspoons

    Substitute chevron-down

    Dried Rice Stick Noodles

    0 oz

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Soy Sauce

    teaspoons

    Substitute chevron-down

    Shaoxing Wine

    teaspoons

    Substitute chevron-down

    Ground White Pepper

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Eggs, beaten with two pinches kosher salt

    each

    Substitute chevron-down

    Chinese Roast Pork (Char Siu), cut into thin strips

    0 lb

    Substitute chevron-down

    Onion, very thinly sliced

    each

    Substitute chevron-down

    Bell Pepper, stemmed, seeded, and julienned

    each

    Substitute chevron-down

    Snow Peas, stemmed, tough strings removed, and sliced thinly on the bias

    each

    Substitute chevron-down

    Carrot, julienned

    each

    Substitute chevron-down

    Curry Powder, divided

    tablespoons

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Scallions, sliced very thinly on the bias

    each

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    How to Make Curried Singapore Noodles with Shrimp and Roast Pork

    1. Prepare Shrimp

    Start by patting the shrimp dry with paper towels, then place them in a small bowl. Add 1 teaspoon of canola oil and 0.5 teaspoon of fish sauce, and mix well. Patting the shrimp dry ensures they sear well, giving them a nice texture without steaming.

    2. Prepare Noodles

    Prepare the rice stick noodles by soaking them in boiling water for about 5 minutes until they are tender. Drain the noodles and spread them out on a wire rack set over a rimmed baking sheet to cool. Once cooled, cut them in half with scissors for easier handling later.

    3. Make Sauce

    In a small bowl, mix together the minced garlic, 2 teaspoons of curry powder, soy sauce, Shaoxing wine, ground white pepper, sugar, 2 teaspoons of fish sauce, and 2 teaspoons of water to form a flavorful sauce.

    4. Cook Eggs

    Heat 1 teaspoon of canola oil in a wok or nonstick skillet over medium heat. Pour in the beaten eggs, seasoned with two pinches of kosher salt, and let them cook undisturbed for about 10 seconds. Gently stir the eggs until they are fully cooked and break them into small pieces. This method creates tender, small egg pieces that will integrate well with the noodles later.

    5. Stir-fry Shrimp and Vegetables

    In the same wok or skillet, heat 2 tablespoons of oil over high heat. Add the shrimp and stir-fry until they just turn pink, about 30 seconds. Next, add the roast pork and onion, and stir-fry for another 30 seconds. Then, add the red bell pepper, snow peas, carrots, and 1 teaspoon of curry powder. Continue stir-frying for another 30 seconds, seasoning lightly with salt as you go. This step builds layers of flavor with each addition.

    6. Combine with Noodles

    Push the shrimp and vegetables to one side of the wok and add the remaining 2 tablespoons of canola oil to the empty side. Add the rice stick noodles and pour the prepared sauce over them. Stir-fry everything together for about 30 seconds, adding a splash of water if the noodles seem dry, to ensure they are evenly coated with the sauce.

    7. Finish and Serve

    Finally, add the cooked shrimp, roast pork, vegetables, and eggs back into the wok. Stir-fry everything together for another 30 seconds to combine. Season with a pinch of salt if needed, then add the scallions and drizzle with toasted sesame oil. Mix everything well to ensure the flavors are evenly distributed, then transfer to a large serving bowl. Serve immediately and enjoy your delicious Curried Singapore Noodles with Shrimp and Roast Pork!

    Variations

    Spicy Singapore Noodles

    Add chili peppers, red pepper flakes, or sambal oelek.

    Chicken Singapore Noodles

    Replace shrimp and pork with chicken strips.

    Colorful Peppers

    Add a mix of red, yellow, and orange bell peppers for sweetness and color.

    Vegetarian Singapore Noodles

    Use tofu and add snap peas, mushrooms, and broccoli.

    Beef Singapore Noodles

    Use thinly sliced beef with stronger flavors like broccoli.


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