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    Crispy Golden Croaker with Shanghai Sweet Wine Sauce

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A beautifully crispy and flavorful dish that highlights the unique ingredients and cooking techniques of Shanghai cuisine.

    Intermediate
    Chinese
    Spicy And Flavor Bomb

    Ingredients for Crispy Golden Croaker with Shanghai Sweet Wine Sauce

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    Shanghai Sweet Wine Rice

    tablespoons

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    Fish Stock

    cups

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    White Rice Vinegar

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Double Dark Soy Sauce

    tablespoons

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    Hot Pepper Oil

    teaspoons

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    Sugar

    tablespoons

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    Cornstarch

    teaspoons

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    Salt

    teaspoons

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    White Pepper

    pinches

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    Yellow Croaker, cleaned

    0 lb

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    Cornstarch, for coating

    cups

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    Peanut Oil

    cups

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    Shallots, diced (¼-inch)

    cups

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    Ginger, peeled and minced

    tablespoons

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    Carrots, diced (¹⁄8-inch)

    tablespoons

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    Bamboo Shoots, diced (¹⁄8-inch)

    tablespoons

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    Scallions, finely sliced

    tablespoons

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    Coriander Leaves, finely sliced

    tablespoons

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