Login Get Started

HomeFlaky Sea Salt

ingredient image

Flaky Sea Salt

Flaky sea salt is a gourmet finishing salt known for its light, flaky texture and the burst of salinity it brings to dishes. Unlike granulated table salt, its crystals are irregular and large, providing a satisfying crunch. It is not bound by seasonality and is used year-round by cooks looking to elevate their dishes. Flaky sea salt is a favorite in European cuisines, particularly in France and England, where it is often used to finish desserts, salads, meats, and seafood.

Flaky Sea Salt Synonyms

Maldon salt
finishing salt
fleur de sel (though not identical
often used interchangeably in culinary contexts)

Different Forms/Types of Flaky Sea Salt

Fine

Flaky sea salt that has been ground into fine particles, dissolving quickly and evenly, ideal for baking and general cooking.

Flaky

Large, thin, irregular crystals of salt that provide a delicate crunch and a hit of salinity, often used as a finishing salt.

Crushed

Flaky sea salt that has been lightly crushed to create smaller, yet still crunchy, pieces, suitable for both cooking and finishing.

How to Choose Flaky Sea Salt

When choosing flaky sea salt, consider the source and the process used to create it. Look for salts that are harvested naturally and have no added anti-caking agents. The texture and size of the flakes can also influence your choice, depending on whether you want a delicate finish or a more pronounced crunch.

Cooking/Prep Tips for Flaky Sea Salt

Flaky sea salt is a finishing salt that adds a burst of briny flavor and a delightful crunch to dishes. Unlike table salt, its larger crystals and lower density mean it should be used sparingly to avoid over-salting. For intermediate and expert home cooks, it's important to note that flaky sea salt is best added after cooking, as a final touch that can enhance the natural flavors of your ingredients. Its texture is also a consideration; when sprinkled over hot, moist foods, it begins to dissolve, so timing is key to preserve its characteristic crunch.

Shelf Life of Flaky Sea Salt

Store flaky sea salt in an airtight container in a cool, dry place to prevent it from clumping due to moisture. Avoid exposure to strong odors as salt can absorb them. Properly stored, flaky sea salt can last indefinitely, but it's best used within three years to enjoy its optimal texture and flavor.

Recommended Brands for Flaky Sea Salt

fine sea salt: Sel de Guérande

flaky sea salt: Maldon

crushed sea salt: Cornish Sea Salt Co.

Cooking Techniques for Flaky Sea Salt

Popular Flaky Sea Salt Recipes

Salted Caramel Sauce
Chocolate Bark with Flaky Sea Salt
Salt-Crusted Fish

Flaky Sea Salt Nutritional Information (100g)

fat: 0 g
fiber: 0 g
sugar: 0 g
protein: 0 g
calories: 0 kcal
carbohydrates: 0 g

Flavor Combinations

Flaky sea salt pairs exceptionally well with sweet and rich flavors, providing a contrast that heightens the overall taste experience. It's commonly used to top chocolates, caramels, and baked goods like cookies and brownies. In savory dishes, it complements the flavors of steak, roasted vegetables, and fresh salads. It also enhances the taste of simple ingredients like ripe tomatoes, avocados, and even melons, creating a balance between sweet, savory, and salty.

Allergen Information

Salt does not contain allergenic proteins and is not considered a common allergen. However, individuals with sodium-related health issues should use it sparingly.

Recipes with Flaky Sea Salt