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    Farro & Herb Salad with Lemon-Parmesan Dressing

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A vibrant and flavorful salad made with farro, fresh herbs, arugula, cherry tomatoes, and a zesty lemon-Parmesan dressing.

    Gluten
    Easy
    Nuts

    Ingredients for Farro & Herb Salad with Lemon-Parmesan Dressing

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Farro

    cups

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    Apple Cider

    cups

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    Kosher Salt

    teaspoons

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    Bay Leaves

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Lemon Juice

    tablespoons

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    Parmesan Cheese, shaved with a vegetable peeler

    cups

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    Pistachio Nuts, chopped

    cups

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    Arugula Leaves

    cups

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    Basil, torn

    cups

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    Mint

    cups

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    Grape Tomatoes, halved

    cups

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    Radish, thinly sliced

    cups

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    Flaky Sea Salt

    to taste

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