Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSoupBroccoli-Potato Soup with Seared Florets
    recipe image

    Broccoli-Potato Soup with Seared Florets

    author-image
    Author
    Pixicook editorial team
    clock-icon45 minutes

    A rich and comforting soup made with broccoli, potatoes, and aromatic seasonings, finished with a touch of lemon and Parmesan.

    Easy
    Intermediate
    Cozy

    Ingredients for Broccoli-Potato Soup with Seared Florets

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    cups

    Substitute chevron-down

    Broccoli, Florets separated, stems peeled and diced

    0 lb

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Spanish Onion, diced

    each

    Substitute chevron-down

    Garlic, chopped

    cloves

    Substitute chevron-down

    Black Pepper

    teaspoons

    Substitute chevron-down

    Red Pepper Flakes

    teaspoons

    Substitute chevron-down

    Potatoes, peeled and thinly sliced

    0 lb

    Substitute chevron-down

    Lemon Zest, finely grated

    teaspoons

    Substitute chevron-down

    Lemon Juice, fresh

    tablespoons

    Substitute chevron-down

    Grated Parmesan

    to taste

    Substitute chevron-down

    Flaky Sea Salt

    to taste

    Substitute chevron-down