Pixicook
HomeRecipesSoupBroccoli-Potato Soup with Seared Florets
recipe image

Broccoli-Potato Soup with Seared Florets

author-image
Author
Pixicook editorial team
clock-icon45 minutes

A rich and comforting soup made with broccoli, potatoes, and aromatic seasonings, finished with a touch of lemon and Parmesan.

Easy
Intermediate
Cozy

Ingredients for Broccoli-Potato Soup with Seared Florets

units in
USchevron
serves
6 peoplechevron

Broccoli, Florets separated, stems peeled and diced

0 lb

Kosher Salt

teaspoons

Unsalted Butter

tablespoons

Spanish Onion, diced

each

Garlic, chopped

cloves

Black Pepper

teaspoons

Potatoes, peeled and thinly sliced

0 lb

Lemon Zest, finely grated

teaspoons

Lemon Juice, fresh

tablespoons

Flaky Sea Salt

to taste