45 minutes
A delightful dish featuring tender sweet potatoes paired with a rich, nutty tahini butter infused with lime, soy, and sesame, topped with toasted sesame seeds and flaky sea salt.
Sweet Potatoes, washed
0 lb
Unsalted Butter, at room temperature
0.25 sticks
Tahini, well-stirred
cups
Lime Juice, freshly squeezed
tablespoons
tablespoons
teaspoons
Garlic, finely grated
each
to taste
to taste
tablespoons
Flaky Sea Salt
to taste
Lime Wedges
to serve
1. Steam Sweet Potatoes
Start by bringing a few inches of water to a boil in a medium pot. Place your washed sweet potatoes in a steamer basket or footed colander, then set it over the boiling water. Cover the pot, reduce the heat to medium, and let the sweet potatoes steam until they are tender, which should take about 35 to 40 minutes. To check for doneness, insert a skewer or paring knife into the thickest part of the potato; it should glide through easily.
2. Prepare Tahini Butter
While the sweet potatoes are cooking, prepare the tahini butter. In a small bowl, whisk together the room-temperature butter, tahini, freshly squeezed lime juice, soy sauce, toasted sesame oil, and the grated garlic until the mixture is smooth and well-combined. This spread will provide a rich, nutty flavor that perfectly complements the sweet potatoes.
3. Toast Sesame Seeds
Next, toast your white sesame seeds. Place a small pan over medium heat and add the sesame seeds, swirling the pan continuously to ensure even toasting. This should take about 4 minutes; you'll know they're ready when they turn a light golden brown and release a nutty aroma. Transfer the toasted seeds to a small bowl to cool.
4. Serve Sweet Potatoes
When the sweet potatoes are tender, transfer them to a large plate or platter using tongs. Carefully split each potato in half lengthwise. Season the potato halves with a sprinkle of flaky sea salt for added texture and flavor. Generously spread the tahini butter over the warm sweet potatoes, allowing it to melt slightly into the flesh. Finally, sprinkle the toasted sesame seeds on top.
5. Serve with Lime Wedges
Serve immediately with lime wedges on the side for an extra burst of citrus. Enjoy the harmonious blend of sweet, nutty, and tangy flavors in every bite.
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Roast your sweet potatoes whole at a high temperature, around 400-425°F, to caramelize the edges and concentrate their natural sugars.
Balance the richness of tahini with acidity from lime juice and a touch of honey or maple syrup. Adjust the seasoning with salt to enhance the flavor profile.
Use a microplane for the finest zest and add some to the sweet potatoes before roasting to integrate the citrus oils into the flesh.
Opt for a well-stirred, high-quality tahini that's creamy and smooth, not gritty or overly bitter.
Add a sprinkle of chopped cilantro, parsley, mint, or basil before serving for a pop of color and aromatic finish.
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