A bright, zesty, and slightly spicy pasta dish featuring linguine with caramelized lemon and chili flakes.
each
0 lb
tablespoons
teaspoons
pinches
tablespoons
teaspoons
Parmigiano Reggiano Cheese, grated
cups
Black Pepper, freshly ground
to taste
Celery Leaves, coarsely chopped
cups
Flat Leaf Parsley, coarsely chopped
cups
Flaky Sea Salt
for garnish