Easter celebrations often feature lamb as the centerpiece of the meal, symbolizing the beginning of spring and new life. This collection showcases a variety of lamb dishes that are perfect for your holiday table. From succulent slow-roasted legs of lamb to aromatic grilled kebabs and everything in between, these recipes highlight the versatility and rich flavor of lamb. Each dish is infused with unique spices and herbs, promising to deliver a delightful dining experience for you and your family.
Transport your taste buds to the sunny Mediterranean with this simple yet flavorful one-pan lamb dish. Perfect for a family dinner, it combines succulent lamb patties with roasted vegetables, all topped with a sprinkle of feta cheese for a truly delightful meal.
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A delightful combination of grilled lamb chops and sautéed potatoes, infused with rich flavors from Murcia.
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Indulge in the comfort of this sumptuous red wine braised lamb, cooked slowly with sweet caramelized onions and aromatic thyme. With just five ingredients and minimal effort, this dish offers a rich and satisfying experience, perfect for those days when you crave something hearty yet effortless.
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A succulent roasted leg of lamb with a herb and fennel seed crust, perfect for gatherings.
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A flavorful herb-crusted butterflied lamb paired with a vibrant mint-cilantro sauce, perfect for a sumptuous meal.
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A flavorful and aromatic leg of lamb roasted to perfection, complemented with a refreshing mint-cilantro sauce.
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A perfectly roasted leg of lamb offering succulent, tender meat with a beautiful balance of flavors.
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A succulent roast lamb dish with a flavorful herb and anchovy (or Dijon mustard) butter that serves as a centerpiece for your meal.
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This mouth-watering stir-fry combines tender slices of lamb with a spicy Szechuan chili sauce and fresh vegetables. The fragrance of cumin adds a unique depth to this classic, but less well-known dish.
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This herb-crusted rack of lamb is a delightful dish that brings together the flavors of fresh herbs, lemon zest, and a crispy panko crust. Our goal is to create a perfectly seasoned, medium-done lamb with a crunchy exterior and juicy, tender meat.
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A delightful dish featuring crispy lamb chops seasoned with Cantonese spices and served with aromatic vegetables.
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A flavorful dish featuring lamb skewers infused with pomegranate molasses and mint, served alongside grilled vegetables.
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Tender lamb chops served with a fresh and zesty mint-parsley salsa verde.
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Delicious and flavorful grilled lamb kebabs marinated with a blend of spices and aromatics.
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A delicious and aromatic lamb dish broiled with a citrus-fennel rub, served with roasted fennel and red onion wedges.
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A rich and aromatic lamb korma featuring toasted spices and a silky yogurt-based sauce.
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A hearty and flavorful dish featuring tender, wine-braised lamb shanks paired with crisp, golden roast potatoes.
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A succulent and flavorful lamb roast with a fragrant herb crust, perfect for large gatherings.
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Tender lamb kebabs marinated in a rich blend of spices and grilled to perfection, served with optional spiced potatoes.
See RecipeSlow roasting or braising lamb at a low temperature helps ensure it stays tender and moist. Marinating before cooking can also tenderize the meat.
Lamb is cooked to perfection when it reaches the desired internal temperature: 145°F for medium-rare, 160°F for medium, and 170°F for well done.
It's not recommended to cook lamb from frozen as it can cook unevenly. Thawing it in the refrigerator before cooking is ideal.
Rosemary, thyme, garlic, mint, and oregano are classic herbs that complement lamb, while cumin, coriander, and paprika can add a spicy kick.
Keeping the lamb covered while roasting, using a meat thermometer to avoid overcooking, and letting it rest before cutting can prevent it from drying out.
