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    Mediterranean Lamb and Vegetable Traybake Delight

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    Pixicook editorial team

    Transport your taste buds to the sunny Mediterranean with this simple yet flavorful one-pan lamb dish. Perfect for a family dinner, it combines succulent lamb patties with roasted vegetables, all topped with a sprinkle of feta cheese for a truly delightful meal.

    Ingredients for Mediterranean Lamb and Vegetable Traybake Delight

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fresh White Breadcrumbs

    0 oz

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    Lamb Mince

    0 oz

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    Large egg

    each

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    Onions

    each

    Substitute chevron-down

    Mint

    handful

    Substitute chevron-down

    Potatoes

    each

    Substitute chevron-down

    Courgettes

    each

    Substitute chevron-down

    Cherry Tomatoes

    each

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Feta Cheese

    0 oz

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Pepper

    to taste

    Substitute chevron-down

    How to Make Mediterranean Lamb and Vegetable Traybake Delight

    1. Preheat the Oven

    Set your oven to 200°C (180°C fan-assisted, or gas mark 6) to preheat.

    2. Patty Formation

    In a large mixing bowl, combine breadcrumbs, lamb mince, beaten egg, and a generous seasoning of salt and pepper. Grate in one half of an onion and add half of the chopped mint. Thoroughly mix the ingredients before shaping the mixture into 8 equally-sized patties. Arrange these on a large, shallow roasting tray.

    3. Veggie Arrangement

    Distribute the remaining onion wedges around the lamb patties on the roasting tray. Scatter the potato wedges, courgette batons, and whole cherry tomatoes amongst the patties. Generously drizzle everything with olive oil and season once more with salt and pepper.

    4. Roast the Dish

    Place the tray into the preheated oven, baking for roughly 40 minutes. Halfway through cooking, turn the patties and vegetables to ensure even cooking. Continue roasting until the lamb is thoroughly cooked and the vegetables are tender and golden.

    5. Add Feta and Mint

    Remove the tray from the oven and immediately sprinkle the crumbled feta cheese and the remaining chopped mint over the hot lamb and vegetables, allowing the feta to soften slightly from the residual heat.


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