A flavorful and aromatic leg of lamb roasted to perfection, complemented with a refreshing mint-cilantro sauce.
Butterflied Leg Of Lamb
0 lb
to taste
cups
Shallots, sliced thin
each
Garlic Clove, peeled and smashed
each
Ginger, peeled, sliced into ½-inch-thick rounds, and smashed
0 oz
Coriander Seeds
tablespoons
Cumin Seeds
tablespoons
Mustard Seeds
tablespoons
Bay Leaves
each
Lemon Zest Strips
0.25 inches
Mint, minced
cups
Fresh Cilantro, minced
cups
Shallots, minced
each
tablespoons
to taste
to taste