A delightful dish featuring crispy lamb chops seasoned with Cantonese spices and served with aromatic vegetables.
Rack Of Lamb, trimmed and sliced into chops
0 lb
teaspoons
teaspoons
Five-Spice Powder
teaspoons
teaspoons
White Pepper Powder
teaspoons
tablespoons
tablespoons
Garlic Clove, thinly sliced
each
Bell Pepper, seeded and very thinly sliced
each
Bell Pepper, seeded and very thinly sliced
each
Chinese Celery, thinly sliced
cups
Shallots, thinly sliced
cups