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    Herb-Crusted Slow-Roasted Lamb

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    Pixicook editorial team
    clock-icon275 minutes

    A succulent and flavorful lamb roast with a fragrant herb crust, perfect for large gatherings.

    Intermediate
    Hearty
    High Protein

    Ingredients for Herb-Crusted Slow-Roasted Lamb

    units in
    USchevron
    units in
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    serves
    14 peoplechevron
    serves
    14 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Garlic, minced

    tablespoons

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    Shallots, minced

    cups

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    Anchovy Filets In Oil, minced

    tablespoons

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    Fresh Rosemary Leaves, finely chopped

    tablespoons

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    Lemon Zest

    tablespoons

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    Red Pepper Flakes

    teaspoons

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    Kosher Salt

    tablespoons

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    Freshly Ground Black Pepper

    teaspoons

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    Boneless Leg Of Lamb, butterflied, trimmed of internal fat and connective tissue

    0 lb

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