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    Lamb Chops with Mint Parsley Salsa Verde

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    Author
    Pixicook editorial team
    clock-icon16 minutes

    Tender lamb chops served with a fresh and zesty mint-parsley salsa verde.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Lamb Chops with Mint Parsley Salsa Verde

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Mint, lightly packed

    0 oz

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    Fresh Flat-Leaf Parsley Leaves, lightly packed

    0 oz

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    Shallots, coarsely chopped

    each

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    Coarse Kosher Salt

    teaspoons

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    Red Pepper Flakes

    pinches

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    Extra Virgin Olive Oil

    0.25 fluid ounces

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    Extra Virgin Olive Oil

    tablespoons

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    Lemon Juice

    teaspoons

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    Freshly Ground Black Pepper

    to taste

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    Lamb Shoulder Round Bone Chops, 1 inch thick

    each

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