Herb-Crusted Butterflied Lamb with Aromatic Seeds and Fresh Mint-Cilantro Sauce

Butterflied Leg Of Lamb

0 lb

Kosher Salt

to taste

Vegetable Oil

cups

Shallots, thinly sliced

each

Garlic Clove, peeled and smashed

each

Ginger, peeled, sliced into ½-inch-thick rounds, and smashed

0 oz

Coriander Seeds

tablespoons

Cumin Seeds

tablespoons

Mustard Seeds

tablespoons

Bay Leaves

each

Lemon Zest, 2-inch strips

0.25 strips

Mint, minced

cups

Fresh Cilantro, minced

cups

Shallots, minced

each

Lemon Juice

tablespoons

Salt

to taste

Pepper

to taste