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    HomeRecipesLambHerb-Crusted Butterflied Lamb with Aromatic Seeds and Fresh Mint-Cilantro Sauce
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    Herb-Crusted Butterflied Lamb with Aromatic Seeds and Fresh Mint-Cilantro Sauce

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    Pixicook editorial team
    clock-icon150 minutes

    A flavorful herb-crusted butterflied lamb paired with a vibrant mint-cilantro sauce, perfect for a sumptuous meal.

    Mediterranean
    Intermediate
    Hearty

    Ingredients for Herb-Crusted Butterflied Lamb with Aromatic Seeds and Fresh Mint-Cilantro Sauce

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    USchevron
    units in
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    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Butterflied Leg Of Lamb

    0 lb

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    Kosher Salt

    to taste

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    Vegetable Oil

    cups

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    Shallots, thinly sliced

    each

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    Garlic Clove, peeled and smashed

    each

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    Ginger, peeled, sliced into ½-inch-thick rounds, and smashed

    0 oz

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    Coriander Seeds

    tablespoons

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    Cumin Seeds

    tablespoons

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    Mustard Seeds

    tablespoons

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    Bay Leaves

    each

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    Lemon Zest, 2-inch strips

    0.25 strips

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    Mint, minced

    cups

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    Fresh Cilantro, minced

    cups

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    Shallots, minced

    each

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    Lemon Juice

    tablespoons

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    Salt

    to taste

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    Pepper

    to taste

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