Pixicook
Learn CookingFree Meal Planner
    HomeRecipesLambBroiled Leg of Lamb with Orange and Fennel
    recipe image

    Broiled Leg of Lamb with Orange and Fennel

    author-image
    Author
    Pixicook editorial team
    clock-icon60 minutes

    A delicious and aromatic lamb dish broiled with a citrus-fennel rub, served with roasted fennel and red onion wedges.

    Mediterranean
    Intermediate
    Something Involved

    Ingredients for Broiled Leg of Lamb with Orange and Fennel

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Minced Shallot

    tablespoons

    Substitute chevron-down

    Minced Fresh Thyme

    tablespoons

    Substitute chevron-down

    Grated Orange Zest

    tablespoons

    Substitute chevron-down

    Crushed Fennel Seeds

    teaspoons

    Substitute chevron-down

    Boneless Leg Of Lamb, fat well trimmed

    0 lb

    Substitute chevron-down

    Coarse Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Pepper

    to taste

    Olive Oil

    tablespoons

    Substitute chevron-down

    Large Fennel Bulb, cut lengthwise into wedges 0.25–0.5 inch thick

    each

    Substitute chevron-down

    Large Red Onion, cut lengthwise into wedges 0.25–0.5 inch thick

    each

    Substitute chevron-down

    Dry Vermouth

    0.25 fluid ounces

    Substitute chevron-down

    Low-Sodium Chicken Broth

    0.25 fluid ounces

    Substitute chevron-down