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    Herb-Crusted Rack of Lamb with Lemon Zest

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    Pixicook editorial team
    clock-icon80 minutes

    This herb-crusted rack of lamb is a delightful dish that brings together the flavors of fresh herbs, lemon zest, and a crispy panko crust. Our goal is to create a perfectly seasoned, medium-done lamb with a crunchy exterior and juicy, tender meat.

    Gluten
    Intermediate

    Ingredients for Herb-Crusted Rack of Lamb with Lemon Zest

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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Panko bread crumbs

    cups

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    Extra Virgin Olive Oil

    tablespoons

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    Fresh Thyme, minced

    tablespoons

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    Garlic Clove, minced

    cloves

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    Anchovy Fillets, minced

    fillets

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    Kosher Salt

    teaspoons

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    Black Pepper, ground

    teaspoons

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    Flat Leaf Parsley, minced

    tablespoons

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    Lemon Zest, grated

    tablespoons

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    Rack Of Lamb

    0 racks

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    Dijon Mustard

    tablespoons

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