HomeRecipesGrillingBoti kabab (cubed lamb kabab)

Boti kabab (cubed lamb kabab)

Author

Pixicook editorial team

1480 minutes

Tender lamb kebabs marinated in a rich blend of spices and grilled to perfection, served with optional spiced potatoes.

Intermediate

Middle Eastern

High Protein

Ingredients for Boti kabab (cubed lamb kabab)

units in

units in

serves

6 people

serves

6 people

Tomato Paste

tablespoons

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Plain Yogurt

tablespoons

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Dry English Mustard

teaspoons

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Salt

teaspoons

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Olive Oil

cups

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Lemon Juice

cups

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Ground Coriander

tablespoons

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Ground Cumin

tablespoons

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Turmeric Powder

tablespoons

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Garam Masala

tablespoons

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Ground Cloves

teaspoons

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Ground Mace

teaspoons

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Ground Nutmeg

teaspoons

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Ground cinnamon

teaspoons

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Garlic, peeled and coarsely chopped

cloves

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Ginger, peeled and coarsely chopped

0.25 inches

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Cayenne Pepper, optional, or as desired

teaspoons

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Lamb Leg Meat, cut into 1-inch cubes

0 lb

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Onion, for garnish

each

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Potatoes, optional, for side

each

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