Pixicook
Learn CookingFree Meal Planner
    HomeRecipesGrillingBoti kabab (cubed lamb kabab)
    recipe image

    Boti kabab (cubed lamb kabab)

    author-image
    Author
    Pixicook editorial team
    clock-icon1480 minutes

    Tender lamb kebabs marinated in a rich blend of spices and grilled to perfection, served with optional spiced potatoes.

    Intermediate
    Middle Eastern
    High Protein

    Ingredients for Boti kabab (cubed lamb kabab)

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Tomato Paste

    tablespoons

    Substitute chevron-down

    Plain Yogurt

    tablespoons

    Substitute chevron-down

    Dry English Mustard

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Olive Oil

    cups

    Substitute chevron-down

    Lemon Juice

    cups

    Substitute chevron-down

    Ground Coriander

    tablespoons

    Substitute chevron-down

    Ground Cumin

    tablespoons

    Substitute chevron-down

    Turmeric Powder

    tablespoons

    Substitute chevron-down

    Garam Masala

    tablespoons

    Substitute chevron-down

    Ground Cloves

    teaspoons

    Substitute chevron-down

    Ground Mace

    teaspoons

    Substitute chevron-down

    Ground Nutmeg

    teaspoons

    Substitute chevron-down

    Ground cinnamon

    teaspoons

    Substitute chevron-down

    Garlic, peeled and coarsely chopped

    cloves

    Substitute chevron-down

    Ginger, peeled and coarsely chopped

    0.25 inches

    Substitute chevron-down

    Cayenne Pepper, optional, or as desired

    teaspoons

    Substitute chevron-down

    Lamb Leg Meat, cut into 1-inch cubes

    0 lb

    Substitute chevron-down

    Onion, for garnish

    each

    Substitute chevron-down

    Potatoes, optional, for side

    each

    Substitute chevron-down