Succulent Wine-Braised Lamb Shanks with Golden Roast Potatoes

1. Brown the Lamb Shanks

Begin by heating the mild olive oil in a wide casserole over medium heat. Once the oil is hot, brown the lamb shanks on all sides. This step is crucial as it locks in the flavor and creates a delicious crust. You will know the lamb is ready when it is evenly browned all over.

2. Cook the Vegetables

Once the lamb shanks are browned, remove them from the casserole and set them aside. In the same casserole, add the finely chopped large onion, sliced carrots, and finely chopped garlic cloves. Cook these vegetables over medium heat until the onions are soft and translucent.

3. Add Tomatoes

Add the peeled and finely chopped tomatoes to the casserole. Let them cook for about 8 minutes, stirring occasionally, until they break down and blend with the other vegetables.

4. Simmer the Lamb Shanks

Return the browned lamb shanks to the casserole. Pour in the dry white wine and, if you choose, the brandy. Add 2 cups of water, season with salt and pepper to taste, and stir in 1 teaspoon of sugar. Cover the casserole, reduce the heat to low, and let the shanks simmer gently for 2 hours. The slow cooking will break down the collagen in the meat, making it tender and flavorful. You will know it's done when the meat can be easily pulled off the bone. If you prefer a smoother sauce, you can blend it once the lamb is cooked.

5. Boil the Potatoes

While the lamb is simmering, prepare the new potatoes. Begin by boiling the peeled new potatoes in salted water until they are barely tender.

6. Roast the Potatoes

Preheat your oven to 425°F. Once the potatoes are boiled, cut them into halves or quarters, depending on their size. Place them in a roasting pan or baking dish, season with salt, and drizzle with olive oil. Toss the potatoes to ensure they are well coated with the oil, then roast them in the preheated oven for 30 to 40 minutes, or until they are golden and crisp on the outside and tender on the inside.

7. Serve

To serve, plate the succulent lamb shanks and spoon over some of the rich sauce. Serve alongside the golden roast potatoes for a hearty and satisfying meal. Enjoy your meal!