Roasted cauliflower transforms this versatile vegetable into a nutty, savory delight, perfect for various cuisines and dietary preferences. In our collection, we feature recipes that range from simple olive oil roasted florets to gourmet cauliflower steaks with flavorful sauces. Whether you're looking for a healthy side, a vegan main course, or a new way to enjoy cauliflower, these recipes showcase the vegetable's adaptability and rich potential when roasted.
A delightful dish featuring crispy roasted cauliflower and tofu, paired with a zesty ginger yogurt sauce and fresh herbs.
See Recipe
Delicious herb-crusted cauliflower steaks topped with aged provolone and a zesty pepper relish.
See Recipe
A roasted cauliflower dish enhanced with a tangy anchovy-lemon sauce, capers, and Parmesan cheese, perfect for a flavorful side dish.
See Recipe
A simple and delicious side dish featuring golden roasted cauliflower florets seasoned with olive oil, salt, and black pepper.
See Recipe
A delicious, simple side dish that brings out the best in these humble cauliflower florets with a vibrant Sauce Vierge.
See Recipe
Transform cauliflower into a delectable side dish with this high-heat roasting method that brings out a golden crust and tender interior.
See Recipe
Roasted cauliflower steaks topped with a homemade basil-almond pesto and melted mozzarella cheese.
See Recipe
A delicious and satisfying meal with roasted cauliflower and red onions, served with spicy tahini sauce and warm pita.
See Recipe
A unique twist on a cauliflower dish that's bursting with flavor and texture.
See Recipe
A bright and flavorful dish featuring roasted cauliflower florets topped with a tangy, buttery caper-lemon sauce.
See Recipe
Delicious and simple roasted cauliflower steaks kissed with fresh herbs or whole spices.
See Recipe
A flavorful Kenyan-style coconut curry served with roasted cauliflower steaks and black rice.
See Recipe
A vibrant and flavorful salad featuring roasted cauliflower, fresh plums, sesame seeds, and a mix of herbs.
See Recipe
This simple roasted cauliflower recipe transforms the humble vegetable into a golden, caramelized delight. Perfect as a side dish for your main course, it showcases the natural sweetness and nuttiness of cauliflower when roasted to perfection.
See Recipe
A delicious and simple dish featuring caramelized cauliflower steaks topped with crispy bacon and a blue cheese drizzle.
See Recipe
Savor the vibrant flavors of this roasted cauliflower adorned with a fresh, herby chimichurri sauce. This dish brings a zesty twist to your table, combining the caramelized warmth of the oven-roasted vegetable with the bright, tangy notes of the Argentinian condiment.
See Recipe
A delightful combination of textures and flavors, perfect for a cozy dinner or a special side.
See Recipe
Delicious roasted cauliflower infused with thyme and seasoned to perfection, served with a savory drizzle.
See RecipeRoasting cauliflower at a high temperature, around 425°F (220°C), helps achieve a caramelized, crispy exterior while keeping the interior tender.
No, covering cauliflower while roasting can steam it instead of roasting. For crispy results, roast uncovered.
Absolutely! Cauliflower pairs well with a variety of spices and herbs. Try adding cumin, paprika, garlic powder, or fresh herbs before roasting.
Ensure the cauliflower is dry before roasting, space the florets evenly on the baking sheet, and don't overcrowd them to allow for proper heat circulation.
Roasting time may vary depending on the oven and size of the florets, but generally, 20-30 minutes at 425°F (220°C) is sufficient.
