Pixicook
LoginGet Started
    HomeRecipesVegetarianGolden Thyme-Roasted Cauliflower with Sauce Vierge
    recipe image

    Golden Thyme-Roasted Cauliflower with Sauce Vierge

    clock-icon30 minutes
    author-image
    Author
    Pixicook editorial team

    A delicious, simple side dish that brings out the best in these humble cauliflower florets with a vibrant Sauce Vierge.

    Ingredients for Golden Thyme-Roasted Cauliflower with Sauce Vierge

    units in
    USchevron
    units in
    USchevron
    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Cauliflower, cored and cut into 1.5-inch florets

    0 lb

    Substitute chevron-down

    Extra Virgin Olive Oil

    cups

    Substitute chevron-down

    Fresh Thyme, chopped

    tablespoons

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Sauce Vierge

    cups

    How to Make Golden Thyme-Roasted Cauliflower with Sauce Vierge

    1. Preheat Oven

    Preheat your oven to 425°F (220°C/gas 7).

    2. Prepare Cauliflower

    Place the cauliflower florets in a large bowl. Drizzle with extra-virgin olive oil, sprinkle with fresh thyme, kosher salt, and freshly ground black pepper. Toss until evenly coated.

    3. Roast Cauliflower

    Spread the seasoned cauliflower florets out on one or two large rimmed baking sheets in a single layer. Roast for at least 20 minutes, or until tender and golden brown.

    4. Serve

    Transfer the roasted cauliflower to a warmed serving bowl. Drizzle with Sauce Vierge. Serve warm or at room temperature.

    Comments (0)

    Add your comment...

    Explore More Vegetarian recipes

    Explore More Collections

    Broccoli Cheddar Delight Soup

    Vegetarian Winter

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    Easter Brunch

    Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

    High Protein Breakfast

    Cucumber Salad with Garlic ginger and soy

    Easy Salad