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    HomeRecipesVegetarianGolden Thyme-Roasted Cauliflower with Sauce Vierge
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    Golden Thyme-Roasted Cauliflower with Sauce Vierge

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A delicious, simple side dish that brings out the best in these humble cauliflower florets with a vibrant Sauce Vierge.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Golden Thyme-Roasted Cauliflower with Sauce Vierge

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Cauliflower, cored and cut into 1.5-inch florets

    0 lb

    Substitute chevron-down

    Extra Virgin Olive Oil

    cups

    Substitute chevron-down

    Fresh Thyme, chopped

    tablespoons

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Sauce Vierge

    cups