Herb-Crusted Cauliflower Steaks with Aged Provolone and Zesty Pepper Relish

Large Head Cauliflower

each

Extra Virgin Olive Oil

cups

Kosher Salt

to taste

Freshly Ground Black Pepper

to taste

Dried Breadcrumbs

cups

Grated Aged Provolone, grated

0 oz

Pickled Sweet Hot Peppers, chopped

cups

Mixed Pitted Olives, chopped

cups

Capers

cups

Flat Leaf Parsley, roughly chopped

cups

Lemon Zest, finely grated

teaspoons