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    HomeRecipesVegetarianHerb-Crusted Cauliflower Steaks with Aged Provolone and Zesty Pepper Relish
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    Herb-Crusted Cauliflower Steaks with Aged Provolone and Zesty Pepper Relish

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    Pixicook editorial team
    clock-icon50 minutes

    Delicious herb-crusted cauliflower steaks topped with aged provolone and a zesty pepper relish.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Herb-Crusted Cauliflower Steaks with Aged Provolone and Zesty Pepper Relish

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Large Head Cauliflower

    each

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    Extra Virgin Olive Oil

    cups

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Dried Breadcrumbs

    cups

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    Grated Aged Provolone, grated

    0 oz

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    Pickled Sweet Hot Peppers, chopped

    cups

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    Mixed Pitted Olives, chopped

    cups

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    Capers

    cups

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    Flat Leaf Parsley, roughly chopped

    cups

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    Lemon Zest, finely grated

    teaspoons

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