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    Cauliflower Piccata

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A bright and flavorful dish featuring roasted cauliflower florets topped with a tangy, buttery caper-lemon sauce.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Cauliflower Piccata

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cauliflower, cut into large 2-inch florets

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Chickpeas, drained

    0 oz

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    Shallots, finely diced

    each

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    Garlic Clove, finely chopped

    each

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    Vegetable Stock

    cups

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    Unsalted Butter

    tablespoons

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    Capers, drained

    tablespoons

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    Lemon Zest

    each

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    Lemon Juice

    tablespoons

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    Flat Leaf Parsley, chopped

    to taste

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    Lemon, sliced

    each

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