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    Roasted Cauliflower with Olive Oil

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    Pixicook editorial team
    clock-icon40 minutes

    This simple roasted cauliflower recipe transforms the humble vegetable into a golden, caramelized delight. Perfect as a side dish for your main course, it showcases the natural sweetness and nuttiness of cauliflower when roasted to perfection.

    Easy
    Mediterranean
    Intermediate
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    Ingredients for Roasted Cauliflower with Olive Oil

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    serves
    2 peoplechevron
    serves
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    Cauliflower, cut into florets

    cups

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    Extra Virgin Olive Oil

    tablespoons

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    Freshly Ground Black Pepper

    to taste

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    Fresh Herbs, like thyme or rosemary for garnish

    to taste

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