40 minutes
This simple roasted cauliflower recipe transforms the humble vegetable into a golden, caramelized delight. Perfect as a side dish for your main course, it showcases the natural sweetness and nuttiness of cauliflower when roasted to perfection.
Cauliflower, cut into florets
cups
tablespoons
to taste
Fresh Herbs, like thyme or rosemary for garnish
to taste
1. Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy clean-up. Cut the cauliflower into even-sized florets, removing any leaves or thick stems.
2. Dress
In a large bowl, toss the cauliflower florets with olive oil until they’re well coated. Sprinkle with freshly ground black pepper to taste. Remember, we're omitting salt from the list, as the natural flavors of the cauliflower will be enhanced through roasting, and we want to avoid over-salting.
3. Roast
Spread the cauliflower florets in a single layer on the preheated baking sheet. Ensure they have space between them for proper heat circulation, which aids in caramelization. Place in the oven and roast for 25-30 minutes. Halfway through, flip the florets for even browning. You'll know they're done when they're tender inside and caramelized to a deep golden brown on the edges.
4. Finishing
Remove the cauliflower from the oven. If desired, toss with fresh herbs like thyme or rosemary for an aromatic finish. Serve immediately as a delicious and healthy side dish.
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