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    Kenyan-Style Coconut Curry with Roasted Cauliflower Steaks

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    Pixicook editorial team
    clock-icon60 minutes

    A flavorful Kenyan-style coconut curry served with roasted cauliflower steaks and black rice.

    Gluten
    Intermediate

    Ingredients for Kenyan-Style Coconut Curry with Roasted Cauliflower Steaks

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Coconut Oil

    tablespoons

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    Yellow Mustard Seeds

    teaspoons

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    Yellow Onion

    cups

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    Minced Garlic

    tablespoons

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    Minced Fresh Ginger

    tablespoons

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    Garam Masala

    teaspoons

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    Chili Powder

    teaspoons

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    Turmeric Powder

    teaspoons

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    Bay Leaves

    each

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    Kosher Salt

    teaspoons

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    Diced Tomatoes

    0 oz

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    Unsweetened Coconut Milk

    0 oz

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    Cinnamon Stick

    0.25 inches

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    Cauliflower Heads

    0 lb

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    Coarse Sea Salt

    teaspoons

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    Garlic Oil

    cups

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    Panko bread crumbs

    cups

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    Fresh Flat-Leaf Parsley Leaves

    cups

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    Cooked Black Rice

    to serve

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