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    Crispy Cauliflower & Tofu with Ginger Yogurt Sauce

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A delightful dish featuring crispy roasted cauliflower and tofu, paired with a zesty ginger yogurt sauce and fresh herbs.

    Soy
    Easy
    Mediterranean

    Ingredients for Crispy Cauliflower & Tofu with Ginger Yogurt Sauce

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Large Head Cauliflower

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Ras el Hanout, store-bought

    teaspoons

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    Kosher Salt

    to taste

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    Extra-Firm Tofu, drained

    0 oz

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    Full-fat Greek Yogurt

    cups

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    Fresh Ginger, peeled and finely grated or minced

    0 oz

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    Freshly Ground Black Pepper

    to taste

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    Red Onion, sliced and soaked in ice water

    0 oz

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    Mint, loosely packed

    cups

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    Cilantro Sprigs, loosely packed

    cups

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    Preserved Lemon, seeds removed and flesh and peel finely diced

    each

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    Dried Ground Sumac

    to taste

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