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    9 Best Fried Eggplant Recipes

    Fried eggplant is a versatile ingredient that can take on a myriad of flavors from around the world. This collection showcases the best fried eggplant recipes, offering a blend of textures and tastes. From the crispy and spiced to the silky and savory, you will find dishes inspired by Mediterranean, Sichuan, and other global cuisines. Each recipe promises to deliver the eggplant's full potential, fried to perfection.

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    1. Sichuan-Style Fish-Fragrant Eggplant (Yúxiāng Qiézi)

    A flavorful Sichuan dish featuring eggplant in a savory, spicy, and tangy sauce.

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    2. Crispy Eggplant-Almond Tempura Blossoms

    A delightful and crunchy appetizer featuring tempura-fried squash blossoms stuffed with a savory eggplant and almond filling.

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    3. Szechuan-Style Silky Eggplant in Garlic Sauce

    A savory and silky eggplant dish with a rich garlic sauce, perfect for serving with Steamed Breads or Fried Breads.

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    4. Harbin-Style Golden Trio Stir-Fry

    A flavorful and colorful stir-fry featuring eggplants, potatoes, and bell peppers in a savory sauce.

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    5. Crispy Eggplant Fritters with Zesty Cilantro Chutney

    Golden, crispy eggplant fritters served with a refreshing and zesty cilantro chutney.

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    6. Crispy Eggplant Fritters Drizzled with Honey (Andalusian Berenjenas con Miel)

    Savory eggplant fritters with a sweet honey drizzle, inspired by the flavors of Córdoba's Moorish heritage.

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    7. Sichuan-Style Sweet and Sour Eggplant

    A flavorful Sichuan-style dish featuring tender eggplant wedges coated in a sweet, sour, and spicy sauce.

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    8. Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)

    Delicious Middle Eastern sandwiches filled with eggplant, eggs, hummus, and tahini.

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    9. Crispy Spiced Eggplant Delight

    A crispy and flavorful eggplant dish infused with aromatic spices and a zesty lemon finish.

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    Cooking Tips for Fried Eggplant Recipes

    How do you keep fried eggplant from getting soggy?

    To prevent sogginess, salt the eggplant slices before frying to draw out excess moisture, and make sure to fry at a high enough temperature so the eggplant cooks quickly without absorbing too much oil.

    What is the best oil for frying eggplant?

    Use oils with a high smoke point like vegetable, canola, or peanut oil for frying eggplant to ensure it crisps up nicely without burning.

    Can you fry eggplant without breading?

    Yes, you can fry eggplant without breading by slicing it thinly and frying it in hot oil until it's golden and tender, seasoning it well after cooking.

    How do you make eggplant crispy?

    To achieve a crispy texture, make sure to slice the eggplant evenly, coat it with a mixture of flour and breadcrumbs, and fry in oil that's been heated to the right temperature.

    Should eggplant be peeled before frying?

    Peeling is optional and based on personal preference. The skin adds texture and nutrients, but some may prefer the texture of peeled eggplant, especially if it's older and the skin is tough.

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