Fried eggplant is a versatile ingredient that can take on a myriad of flavors from around the world. This collection showcases the best fried eggplant recipes, offering a blend of textures and tastes. From the crispy and spiced to the silky and savory, you will find dishes inspired by Mediterranean, Sichuan, and other global cuisines. Each recipe promises to deliver the eggplant's full potential, fried to perfection.
A flavorful and colorful stir-fry featuring eggplants, potatoes, and bell peppers in a savory sauce.
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A flavorful Sichuan dish featuring eggplant in a savory, spicy, and tangy sauce.
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A flavorful Sichuan-style dish featuring tender eggplant wedges coated in a sweet, sour, and spicy sauce.
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A delightful and crunchy appetizer featuring tempura-fried squash blossoms stuffed with a savory eggplant and almond filling.
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Savory eggplant fritters with a sweet honey drizzle, inspired by the flavors of Córdoba's Moorish heritage.
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A savory and silky eggplant dish with a rich garlic sauce, perfect for serving with Steamed Breads or Fried Breads.
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Golden, crispy eggplant fritters served with a refreshing and zesty cilantro chutney.
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A crispy and flavorful eggplant dish infused with aromatic spices and a zesty lemon finish.
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Delicious Middle Eastern sandwiches filled with eggplant, eggs, hummus, and tahini.
See RecipeTo prevent sogginess, salt the eggplant slices before frying to draw out excess moisture, and make sure to fry at a high enough temperature so the eggplant cooks quickly without absorbing too much oil.
Use oils with a high smoke point like vegetable, canola, or peanut oil for frying eggplant to ensure it crisps up nicely without burning.
Yes, you can fry eggplant without breading by slicing it thinly and frying it in hot oil until it's golden and tender, seasoning it well after cooking.
To achieve a crispy texture, make sure to slice the eggplant evenly, coat it with a mixture of flour and breadcrumbs, and fry in oil that's been heated to the right temperature.
Peeling is optional and based on personal preference. The skin adds texture and nutrients, but some may prefer the texture of peeled eggplant, especially if it's older and the skin is tough.
