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    Sichuan-Style Fish-Fragrant Eggplant (Yúxiāng Qiézi)

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    Pixicook editorial team
    clock-icon40 minutes

    A flavorful Sichuan dish featuring eggplant in a savory, spicy, and tangy sauce.

    Gluten
    Soy
    Intermediate

    Ingredients for Sichuan-Style Fish-Fragrant Eggplant (Yúxiāng Qiézi)

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Stock

    cups

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    Sugar

    tablespoons

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    Soy Sauce

    tablespoons

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    Chinkiang Black Vinegar

    tablespoons

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    Potato Starch

    teaspoons

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    Long Chinese Or Japanese Eggplants

    0 lb

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    Kosher Salt

    to taste

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    Vegetable Oil

    for frying

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    Potato Starch

    cups

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    Sichuan Chili-Bean Paste

    tablespoons

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    Garlic, finely chopped

    tablespoons

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    Fresh Ginger, finely chopped

    tablespoons

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    Scallions, thinly sliced, white and green parts kept separate

    each

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