HomeRecipesChineseSichuan-Style Fish-Fragrant Eggplant (Yúxiāng Qiézi)

Sichuan-Style Fish-Fragrant Eggplant (Yúxiāng Qiézi)

Author

Pixicook editorial team

40 minutes

A flavorful Sichuan dish featuring eggplant in a savory, spicy, and tangy sauce.

Gluten

Soy

Intermediate

Ingredients for Sichuan-Style Fish-Fragrant Eggplant (Yúxiāng Qiézi)

units in

units in

serves

4 people

serves

4 people

Unsalted Stock

cups

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Sugar

tablespoons

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Soy Sauce

tablespoons

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Chinkiang Black Vinegar

tablespoons

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Potato Starch

teaspoons

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Long Chinese Or Japanese Eggplants

0 lb

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Kosher Salt

to taste

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Vegetable Oil

for frying

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Potato Starch

cups

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Sichuan Chili-Bean Paste

tablespoons

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Garlic, finely chopped

tablespoons

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Fresh Ginger, finely chopped

tablespoons

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Scallions, thinly sliced, white and green parts kept separate

each

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