HomeRecipesEggplantSichuan-Style Sweet and Sour Eggplant

Sichuan-Style Sweet and Sour Eggplant

Author

Pixicook editorial team

45 minutes

A flavorful Sichuan-style dish featuring tender eggplant wedges coated in a sweet, sour, and spicy sauce.

Gluten

Soy

Intermediate

Ingredients for Sichuan-Style Sweet and Sour Eggplant

units in

units in

serves

4 people

serves

4 people

Unsalted Stock

cups

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Sugar

tablespoons

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Soy Sauce

tablespoons

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Chinkiang Black Vinegar

tablespoons

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Potato Starch

teaspoons

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Chinese Eggplants, cut lengthwise into 3-inch sections, then into 0.5-inch wedges

0 lb

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Kosher Salt

tablespoons

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Vegetable Oil, for frying

cups

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Potato Starch

cups

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Sichuan Chili-Bean Paste

tablespoons

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Garlic, finely chopped

tablespoons

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Fresh Ginger, finely chopped

tablespoons

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Scallions, thinly sliced, white and green parts kept separate

each

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