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    Sichuan-Style Sweet and Sour Eggplant

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A flavorful Sichuan-style dish featuring tender eggplant wedges coated in a sweet, sour, and spicy sauce.

    Gluten
    Soy
    Intermediate

    Ingredients for Sichuan-Style Sweet and Sour Eggplant

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Stock

    cups

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    Sugar

    tablespoons

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    Soy Sauce

    tablespoons

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    Chinkiang Black Vinegar

    tablespoons

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    Potato Starch

    teaspoons

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    Chinese Eggplants, cut lengthwise into 3-inch sections, then into 0.5-inch wedges

    0 lb

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    Kosher Salt

    tablespoons

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    Vegetable Oil, for frying

    cups

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    Potato Starch

    cups

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    Sichuan Chili-Bean Paste

    tablespoons

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    Garlic, finely chopped

    tablespoons

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    Fresh Ginger, finely chopped

    tablespoons

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    Scallions, thinly sliced, white and green parts kept separate

    each

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