HomeRecipesAsianSzechuan-Style Silky Eggplant in Garlic Sauce

Szechuan-Style Silky Eggplant in Garlic Sauce

Author

Pixicook editorial team

40 minutes

A savory and silky eggplant dish with a rich garlic sauce, perfect for serving with Steamed Breads or Fried Breads.

Gluten

Soy

Intermediate

Ingredients for Szechuan-Style Silky Eggplant in Garlic Sauce

units in

units in

serves

4 people

serves

4 people

Double Dark Soy Sauce

tablespoons

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Oyster sauce

teaspoons

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White Rice Vinegar

teaspoons

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Shaoxing Wine

teaspoons

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Hot Pepper Oil Pepper Flakes

teaspoons

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Sugar

teaspoons

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Cornstarch

teaspoons

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Chicken Stock

teaspoons

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Salt

teaspoons

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Peanut Oil

cups

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Eggplant, peeled and sliced lengthwise into ½-inch-wide strips

0 lb

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Garlic, minced

teaspoons

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Steamed Breads

to taste

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Fried Breads

to taste

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