Pixicook
Learn CookingFree Meal Planner
    HomeRecipesAsianSzechuan-Style Silky Eggplant in Garlic Sauce
    recipe image

    Szechuan-Style Silky Eggplant in Garlic Sauce

    author-image
    Author
    Pixicook editorial team
    clock-icon40 minutes

    A savory and silky eggplant dish with a rich garlic sauce, perfect for serving with Steamed Breads or Fried Breads.

    Gluten
    Soy
    Intermediate

    Ingredients for Szechuan-Style Silky Eggplant in Garlic Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Double Dark Soy Sauce

    tablespoons

    Substitute chevron-down

    Oyster sauce

    teaspoons

    Substitute chevron-down

    White Rice Vinegar

    teaspoons

    Substitute chevron-down

    Shaoxing Wine

    teaspoons

    Substitute chevron-down

    Hot Pepper Oil Pepper Flakes

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Cornstarch

    teaspoons

    Substitute chevron-down

    Chicken Stock

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Peanut Oil

    cups

    Substitute chevron-down

    Eggplant, peeled and sliced lengthwise into ½-inch-wide strips

    0 lb

    Substitute chevron-down

    Garlic, minced

    teaspoons

    Substitute chevron-down

    Steamed Breads

    to taste

    Substitute chevron-down

    Fried Breads

    to taste

    Substitute chevron-down