A crispy and flavorful eggplant dish infused with aromatic spices and a zesty lemon finish.
cups
Fenugreek Seeds, whole
each
Fennel Seeds, whole
teaspoons
Cumin Seeds, whole
teaspoons
Black Onion Seeds, whole
teaspoons
Eggplants, small oval, 3-4 inches long
each
to taste
Black Pepper, freshly ground
to taste
Cayenne Pepper, optional
0 dash
tablespoons